Refined Sugar Free Hot Chocolate Recipe | 5 Original Recipes

Do you have some time for a unique hot chocolate recipe? Choose a flavor for each weekday and enjoy drinking hot chocolate every day without consuming any sugar.

5 Refined Sugar Free Hot Chocolate Recipes

1. Sugar-Free Orange Hot Chocolate (2 Servings)

Orange hot chocolate

Nutritional Facts for 1 Serving

Calories: 575

Net Carb: 89.5g

Total Fat: 25g

Protein: 8.5g

This sugar-free hot chocolate gets its flavor from freshly squeezed orange juice and its consistency from heavy cream and sugar-free dark chocolate. Here is the step-by-step recipe.

Ingredients

1/2 cups of sugar-free dark chocolate

1 1/5 cup of milk

1 tbsp. cocoa

1 tbsp. organic stevia

2/5 cup of heavy cream

1/5 cup of freshly squeezed orange juice

2 cinnamon sticks

Recipe – 10min prep – 10min cooking time

Chop the dark chocolate into small pieces.

Transfer the milk, heavy cream, cocoa, stevia, and freshly squeezed orange juice to a small saucepan.

Mix it well.

When it starts to boil, add the dark chocolate chips.

Cook on low heat for 2-3 minutes, stirring in between.

Divide the hot chocolate into serving glasses.

Mix it with a cinnamon stick for flavor.

Recommendation: While cooking, you can add orange zest to increase the flavor.

Tip: Use a few slices of orange with cinnamon for serving.

2. Sugar Free Coffee Hot Chocolate (2 Servings)

Coffee hot chocolate

Take just 5-6 minutes to create a sugar-free recipe that will make you forget about instant hot chocolate. And without sacrificing your coffee pleasure.

Nutritional Facts for 1 Serving

Calories: 528

Net Carb: 57.5g

Total Fat: 29g

Protein: 11.5g

Ingredients

2/5 cup of heavy cream

2 cups of milk

1 tbsp. cocoa

1 tsp. granulated coffee

0.3 cup of sugar free milk chocolate

Recipe – 15min prep – 10min cooking time

Put the heavy cream and milk in a small saucepan.

Add granulated coffee and cocoa, let the mixture boil once.

Remove the boiling creamy milk mixture from the heat and melt the chocolate in it.

Pour into serving glasses.

That’s all.

Tip: If you boil the milk and heavy cream too much, the chocolate will look greasy as it melts. For this reason, remove the bubbling mixture from the stove and melt the chocolate in it later.

Tip: If you want something sweeter, add 1 tbsp of stevia to the recipe.

3. Refined Sugar Free Honey Hot Chocolate (1 Serving)

Honey hot chocolate

Who wouldn’t be ready for a cinnamon hot chocolate sweetened with honey instead of refined sugar? Here is the step-by-step guide…

Nutritional Facts

Calories: 281

Net Carb: 32g

Total Fat: 13g

Protein: 10g

Ingredients

2 tsp. cocoa powder

3 square unsweetened dark chocolate

1 cup of milk

1/2 tsp. honey

1/2 tsp cinnamon

Recipe – 2min prep – 5min cooking time

Heat the milk in the coffee pot

Put the other ingredients, except cinnamon, into your serving glass and add the hot milk to it.

Then mix all the ingredients well.

Sprinkle cinnamon on it.

4. Sugar Free Spicy Hot Chocolate (4 Servings)

Sugar free hot chocolate recipe – Spicy hot chocolate

A unique and sugar-free flavor that combines spices and chocolate.

Nutritional Facts for 1 Serving

Calories: 395

Net Carb: 42.25g

Total Fat: 20g

Protein: 12g

Ingredients

4 cups of milk

2 stars anise

200g dark couverture chocolate

2 small pieces of ginger

1 cinnamon stick

Recipe – 15min prep / 10min cooking time

Put all the ingredients except the chocolate in the pot.

Boil for 10 minutes.

Turn off the fire and strain the spices.

Add the chocolate.

Boil one more time.

And voila!

Tip: You can serve hot chocolate hot or lukewarm.

Recommendation: Make sure the ginger is two thin pieces, otherwise it will give your hot chocolate a tangy flavor.

5. Sugar Free Italian Hot Chocolate (2 Servings)

Italian hot chocolate

We don’t know which cuisine has the best hot chocolate, but Italians are quite assertive about consistency. Made from starch, this Italian hot chocolate recipe contains no sugar at all.

Nutritional Facts for 1 Serving

Calories: 445

Net Carb: 49.5g

Total Fat: 22.5g

Protein: 11g

Ingredients

2 cups of semi-skimmed milk

1/2 cup of dark chocolate

1 tsp. cocoa

2 tsp. cornstarch

Salt

Recipe – 15min prep / 10min cooking time

Chop the dark chocolate and keep it aside.

This will allow the chocolate to melt faster and mix into the milk.

Take 3-4 tablespoons of milk and add it to the cornstarch.

Mix well and set aside.

This will prevent clumping as we will add it to the hot milk soon.

Put the remaining milk, cocoa, and salt in a small saucepan and let it boil once over medium heat.

Then add the starchy milk mixture.

Cook over low heat, stirring constantly, for 3-4 minutes until thickened.

Add the last chopped dark chocolate and boil for 2-3 more minutes on medium heat, then turn off the heat.

Garnish as desired and serve hot.

Tip: If you want to sweeten it, you can add honey as a healthy alternative.

Recommendation: Cook, stirring constantly, without leaving it unattended during preparation, because it contains starch and chocolate, the bottom may burn.